I’m quite the connoisseur of Mongolian barbecue, and Engrish almost always makes me giggle. So you can imagine my delight to come across these instructions found at Kiro-Hitsuji, a purveyor of fine Mongolian cuisine in Japan.
The highlight:
“Spread the meat to the grill with fizzle to the sizzle. Wait ‘til the meat get smokin’ flava with da juice drippin’ to charcoal, then eat up with dippin’ to da bangin’ special soy sauce.”
Ah, yeah! Who knew Genghis Khan was all gangsta an’ shit?
Oh that’s hysterical. I too, love Mongolian barbecue but I haven’t been to one local in ages…except for the one at Valley Fair food court and I’m not sure that counts.