Classic Dishes...

Stock Update

The stock pot was strained into another pot, producing I’d say about six quarts of nice brown liquid. Following a bath in a sink of ice water, it has been moved to the refrigerator, where if all goes according to plan, the remaining fat will rise to the top and harden into an easily removed Frisbee-O-Lard, at which point I will reduce the remainder down to about 2/3 of its volume and call the project finished.

In the meantime, I ordered a new bookcase from Staples today, and was told that it SHOULD deliver tomorrow. Gawd, I hope so. I suppose tonight I should clean my room some and get the furniture rearranged for its arrival.

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