The 2008 Beijing Olympics get underway a week from today, but the media is already getting their coverage underway. Meet Garry Linnell of the Sydney Daily Telegraph, as he pays a visit to Guolizhuang, a Beijing restaurant that specializes in a rather, erm, unique cut of meat:

(Okay, guys, maybe I shouldn't have used the word "cut" up there. Ouch.)

I'll get the gag out of the way so you don't have to: this brings new meaning to the invitation to eat a bag of Dick's.

(Okay, ladies, maybe I shouldn't have used the word "gag," either...)