Classic Dishes...

Opening Day

Well, here we are. We’ve gone live with the new Blogger-enhanced version of the page. Hopefully this means the main page gets updated more than once every FIVE GODDAMN YEARS, and that maybe people might look at this thing once in a blue moon.

If you’ve never seen this Blogger thing, it’s awfully damn cool, you ought to click the button to your left there and have a look-see…literally in minutes you can have one of these on your own page. Lord knows it’s easy, if someone like me who has had the Web pass them by can get it rolling.

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