The 2008 Beijing Olympics get underway a week from today, but the media is already getting their coverage underway. Meet Garry Linnell of the Sydney Daily Telegraph, as he pays a visit to Guolizhuang, a Beijing restaurant that specializes in a rather, erm, unique cut of meat:
(Okay, guys, maybe I shouldn’t have used the word “cut” up there. Ouch.)
I’ll get the gag out of the way so you don’t have to: this brings new meaning to the invitation to eat a bag of Dick’s.
(Okay, ladies, maybe I shouldn’t have used the word “gag,” either…)
Wow…he says ox penis is “quite fatty”! That’s just wrong.
Okay, I nearly fell off my chair when he said the darker the skin the better!
Oh, that’s just wrong… You can tell that he really wasn’t enjoying that.